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 Número BIB (NCB): 12837
 
LDR: 
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12837
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  $a978-0-13-433762-3
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$aeng
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  $aya z 001yy
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200: 
$aHotel operations management$eDavid K. Hayes, Jack D. Ninemeier, Allisha A. Miller
205: 
  $a3rd ed.
210: 
  $aBoston$cPearson,$dcop. 2017
215: 
  $a595[7] p.$cil. color$d26 cm
330: 
  $aHotel Operations Management provides an up-to-date and comprehensive examination of all aspects of hotel administration from the viewpoint of the hotel general manager. Detailed information addresses the operating departments of a full-service hotel: Human Resources; Controller; The Front Office; Housekeeping; Food and Beverage; Safety and Property Security; Sales and Marketing; Accounting; and Facility Engineering and Maintenance. In-depth discussions highlight the importance of human resources in the labor-intensive hotel industry, franchising and contract management of properties in an ever-decreasing “Mom and Pop” segment, and hotel management in a global environment. Updated throughout to ensure that readers have the latest information, the Third Edition also includes new case studies, an entirely new chapter on guest services, and new end-of-chapter questions. This accurate book will give prospective hotel managers insight into all of the procedures effective managers use to ensure their hotel¿’s—and their own—success.
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  $2LQS$aAdministração hoteleira
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  $2LQS$aHotel management
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  $2LQS$aGestão hoteleira
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 1$aHayes,$bDavid K.
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 1$aMiller,$bAllisha A.$4070
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 1$aNinemeier,$bJack D.$4070
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