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Número BIB (NCB):
12837
LDR:
00324nam 2200181 4500
001:
12837
010:
$a978-0-13-433762-3
021:
$aPT
100:
$a20181009d2017 km y0pory0103 ba
101:
0
$aeng
102:
$aUS
105:
$aya z 001yy
106:
$ar
200:
1
$aHotel operations management$eDavid K. Hayes, Jack D. Ninemeier, Allisha A. Miller
205:
$a3rd ed.
210:
$aBoston$cPearson,$dcop. 2017
215:
$a595[7] p.$cil. color$d26 cm
330:
$aHotel Operations Management provides an up-to-date and comprehensive examination of all aspects of hotel administration from the viewpoint of the hotel general manager. Detailed information addresses the operating departments of a full-service hotel: Human Resources; Controller; The Front Office; Housekeeping; Food and Beverage; Safety and Property Security; Sales and Marketing; Accounting; and Facility Engineering and Maintenance. In-depth discussions highlight the importance of human resources in the labor-intensive hotel industry, franchising and contract management of properties in an ever-decreasing “Mom and Pop” segment, and hotel management in a global environment. Updated throughout to ensure that readers have the latest information, the Third Edition also includes new case studies, an entirely new chapter on guest services, and new end-of-chapter questions. This accurate book will give prospective hotel managers insight into all of the procedures effective managers use to ensure their hotel¿’s—and their own—success.
606:
$2LQS$aAdministração hoteleira
606:
$2LQS$aHotel management
606:
$2LQS$aGestão hoteleira
675:
$a658-6$vBN$zpor
700:
1
$aHayes,$bDavid K.
701:
1
$aMiller,$bAllisha A.$4070
701:
1
$aNinemeier,$bJack D.$4070
801:
0
$aPT$bESHTE$gRPC
958:
$adoc=12837&img=800$b&res=100&thb=1&pag=1$c&res=150&thb=1&pag=1$d12447_jpeg_150dpi.jpg$fJPG$t1$90
966:
$a12447$s658-6 HAY,H$x1$lESHTE
999:
$aNOVMON
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