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21. Leguminosas no ponto [ Documento electrónico] / coord. António José Monteiro.  1a ed.  Lisboa : Universidade de Lisboa, 2017.   ISBN 978-989-99801-5-0.      22. Turismo, municípios, cultura e sociedade : breve reflexão [ Documento electrónico] / Luís Mota Figueira.  Tomar : Instituto Politécnico de Tomar, 2020.   ISBN 978-989-8840-15-8.      23. Market segmentation analysis : understanding it, doing it, and making it useful [ Documento electrónico] / Sara Dolnicar, Bettina Grün e Friedrich Leisch.  Singapore : Springer, 2018.   ISBN 978-981-10-8818-6 .      24. Business communication for success [ Documento electrónico] / University of Minnesota.  Minneapolis : University of Minnesota, 2015.      25. Principles of management [ Documento electrónico] / University of Minnesota.  Minneapolis : University of Minnesota, 2015.      26. eMarketing : the essential guide to marketing in a digital world [ Documento electrónico] / Rob Stokes and The Red & Yellow Creative School of Business.  6a ed.  Cape Town : The Red & Yellow Creative School of Business, 2018.   ISBN 978-0-620-78058-2.      27. The mediterranean way of eating : evidence for chronic disease prevention and weight management [ Documento electrónico] / John J.B. Anderson and Marilyn C. Sparling.  London : Taylor & Francis, 2014.   ISBN 9781482231250 .      28. Information and communication technologies in tourism 2021 : proceedings of the ENTER 2021 eTourism Conference [ Documento electrónico].  [s.n.] : Springer, 2020.   ISBN 9783030657857.      29. Culinary turn : aesthetic practice of cookery [ Documento electrónico] / ed. Nicolaj van der Meulen, Jörg Wiesel.  Bielefeld : Verlag, 2017.   ISBN 978-3-8394-3031-6.      30. Foods of association : biocultural perspectives on foods and beverages that mediate sociability [ Documento electrónico] / Nina L. Etkin.  Tucson : The University of Arizona Press, 2019.   ISBN 978-0-8165-3932-1.

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